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通报号：
G/SPS/N/TUR/152 |
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中文标题:
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土耳其食品法典委员会关于某些食品中全氟烷基物质官方控制取样和分析方法的规定
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英文标题: |
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Turkish Food Codex Regulation on Methods of Sampling and Analysis for the Official Control of Perfluoroalkyl Substances in Certain Foodstuffs
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产业分类：
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覆盖产品：
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Foodstuffs
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内容概述：
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This Regulation covers the methods of sampling and analysis for the official control of perfluoroalkyl substances ((Perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorohexane sulfonic acid (PFHxS)) in certain foodstuffs.The maximum limits of perfluoroalkyl substances for food products which are meat and edible offal, fishery products and bivalve molluscs, egg are specified in Annex-1 of the Turkish Food Codex Regulation on Contaminants published in the Official Gazette dated 5 November 2023 and numbered 32360. With this Regulation, sampling and analysis method criteria will be determined for foods for which maximum limits are determined in Turkish Food Codex Regulation on Contaminants ?This Regulation has been prepared for the first time in compliance with Commission Implementing?Regulation (EU) 2022/1428.
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